Moroccan Cooking Class – Spices, Souks & Traditional Recipes
Overview
Immerse yourself in Morocco’s culinary culture with this hands-on Moroccan Cooking Class. Shop for fresh ingredients in the souks, learn local cooking techniques, and prepare a full traditional meal inside a beautiful riad kitchen.
Included/Excluded
- Guided visit to local spice souk & produce market
- All cooking materials and chef instruction
- Lunch made by you – eat what you cook!
- Mint tea ceremony demonstration
- Transportation (can be added on request)
- Tips and personal purchases
Itinerary
Morning: Market Tour & Shopping
Begin your Moroccan Cooking Class by exploring a local market for fresh vegetables, herbs, and spices guided by your chef.
Midday: Cooking in the Riad Kitchen
Prepare a full Moroccan meal step-by-step, including bread, salads, tagine or couscous, and dessert.
Afternoon: Enjoy & Relax
Sit down with your class to enjoy the feast and learn the mint tea ritual before departing with recipe cards.
